Four Ways To Drink in The ROC

 

Rochester, New York, also known as “the ROC,” makes it easy to get to know its liquid culture. Visiting some of the establishments, new and old, will teach you about the deep wine roots in the lake area, the termination of brewing in 1920, and today’s artisan eats and treats, all made by local producers. 

But first, a story about one of its winemakers. Or two of them, to be precise. 

Read the whole article here: Food Wine Travel Magazine